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Cornbread
This classic from the deep south of the USA is a great side dish or as part of a lunch
Ingredients.
•50g Butter
•120g cornmeal
•70g plain flour
•½ tbsp. sugar
•1 tsp baking powder
•Pinch of salt
•140ml milk with a squeeze of lemon juice
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Jalapenos (optional)
Method
Preheat the oven to 200c
Weigh each ingredient in one bowl and add to one other bowl ready for mixing
Add a squeeze of lemon juice to the milk
Mix the lemon juice with the dry ingredients
Divide equally between the moulds
Bake until cooked, check like you would a cake
Cornbread is up there with apple pie as an American classic and with so many variations you can get really creative
Check out DJ BBQ doing his thing and taking this recipe to another level.
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