• Complete hygiene and ready to cook routine

• Collect equipment

• Check oven is pre heated to 200c / gas mark 8

• Place a large bowl on a set of scales and ensure it read 0g and weigh each ingredient

• Half fill a jug with warm water and gradually add to the dry ingredients until the desire consistency is achieved

• Lightly dust your hand with flour and knead until smooth

• Press dough into greased and lined tray drizzle with oil and bake

• Add toppings such as tomatoes, olives, woody herbs, anchovies... whatever you feel like :) 

 

•Remove from oven when deep brown allow to cool before putting in you paper bag